Fresh, authentic, and made with love, Thai Deli brings real Thai street food straight to the festival. The vegan pad Thai is particularly popular, made with real rice noodles, fresh vegetables, and homemade sauce according to a traditional recipe. Thai Deli was founded by Pat, who learned to cook from her grandmother in Thailand. Instead of quantity, you get quality and authentic flavors—exactly what we value at our festival. With this philosophy, Thai Deli has earned itself a permanent place on the festival scene.
Note: Vegetarian and vegan options are also available.