Candöner are old hands at the festival business and therefore know exactly what hungry festival-goers need between concerts. Their products are available in a variety of options: as a kebab, lahmacun, or dürüm with veal and chicken. They also offer the popular Pommdöner with fries, meat, and sauce. In addition, there is Adana Kebap, a spicy specialty for those who like it hot.
Note: Vegetarian and vegan options are also available.